#38: Biodynamics & Can Sizing

It’s a mixed bag of topics this week.  First we’ll touch on some new market trends in beer packaging, specifically smaller cans for the alcohol- and calorie- conscious tasters out there.  Then James removes his science filter and we get all down and dirty about biodynamics and sustainability.  What does it really mean?


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One thought on “#38: Biodynamics & Can Sizing

  1. We grew up on those “shorty” bottles – which could have been a regional phrase, I don’t know. I see they use new names now (for cans), but shorties were 7 oz… unless you got Old Style for 8 oz. So, of course you know which one us poor college kids went for. That sustained us. 😉

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