#62: Hops Aromas and Brewery Re-openings

There is so much going on in this episode.  First we get into a long discussion of hop aroma sensory analysis, of course filtered through the Bionic Nose that we call James.  Then there’s the future of taprooms and what we can expect to see once restrictions are lifted.  Along the way we share Gregg’s Covid-19 beer rotation plan because, hey, refrigerator space is limited right now.

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