#174: We Read It So You Don’t Have To (Again)
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
The practical application of scientific principles to the art of hop agriculture and brewing science
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
Weed pressure leads to disease pressure; fall behind on your weeding and you’re in trouble. In this early episode we talk about the ramifications of poor hopyard maintenance.
New episode! A peek into our Discord server with Q&A from the Hopnologist crew.
In contrast to our first brewery interview with established Vintage, this time we talk to Reverie Brewing a short eight weeks after they opened their doors.
When is it time to train your hops? Brace yourselves…..it depends!
Craft brewery sales, IPAs taking over entire product lines and sourcing issues. We’re back with another new episode!
Our first “Top X” list, which is really more of what *not* to do.
Number Two! Last week was drying science, now we get into the hardware and how to put your drying plan into practice.
It’s a podcast, and it’s glorious. The science behind drying your hops.
My favorite episode title ever. Juicy, Dank, and other sensory science buzzwords to help you speak to your brewers.