Hopnology Classic: Be True To Your Brew
We were complaining about IPAs before complaining about IPAs was the cool thing to do. James and Gregg: Trendsetters.
The practical application of scientific principles to the art of hop agriculture and brewing science
We were complaining about IPAs before complaining about IPAs was the cool thing to do. James and Gregg: Trendsetters.
When the next season rolls around you can just plug your Wolf in and get back to work. All of your tools will be just where you left them and you can pick up where you left off, right? Wrong. So, so, wrong.
Mother Nature is….inevitable!
The French soil pixies are here! It’s a science-heavy week as we talk about all things water.
If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
Weed pressure leads to disease pressure; fall behind on your weeding and you’re in trouble. In this early episode we talk about the ramifications of poor hopyard maintenance.
New episode! A peek into our Discord server with Q&A from the Hopnologist crew.
In contrast to our first brewery interview with established Vintage, this time we talk to Reverie Brewing a short eight weeks after they opened their doors.
When is it time to train your hops? Brace yourselves…..it depends!