#172: Odds & Ends
Craft brewery sales, IPAs taking over entire product lines and sourcing issues. We’re back with another new episode!
The practical application of scientific principles to the art of hop agriculture and brewing science
Craft brewery sales, IPAs taking over entire product lines and sourcing issues. We’re back with another new episode!
Our first “Top X” list, which is really more of what *not* to do.
Number Two! Last week was drying science, now we get into the hardware and how to put your drying plan into practice.
It’s a podcast, and it’s glorious. The science behind drying your hops.
My favorite episode title ever. Juicy, Dank, and other sensory science buzzwords to help you speak to your brewers.
What to look for when you’re sourcing your plants and/or rhizomes.
Another early interview as we dive into trellis infrastructure.
Our first interview episode, with Scott Manning of Vintage Brewing Company. We test many things this time around, including in-person recording, Beer ‘er No and Beer the Name.
Episode #171! For the first time since starting Hopnology we found ourselves on the same side of the microphone.
Quality as it relates to getting your products into the Brewer’s hands, and I think the first appearance of “hops in a garbage bag”.