#163: Lion’s Tail Brewing, Part 1
This week we speak to Alex from Lion’s Tail Brewing in Neenah, WI. Alex brews just about every style imaginable, from classic to milkshakes and everything in between.
The practical application of scientific principles to the art of hop agriculture and brewing science
This week we speak to Alex from Lion’s Tail Brewing in Neenah, WI. Alex brews just about every style imaginable, from classic to milkshakes and everything in between.
Thinking, Remembering and Knowing. We are each a collection of our own experiences which turn into biases impacting the actual facts behind any decision. The goal isn’t to remove our biases, but to understand their impact.
Secondary steps such as drying and processing don’t have to be done. When you choose to do these things you create cost, but you also create value (and price point). What does it cost to add these value elements and is it proportional to what you can get out of it?
Carping, hilling, scratching, ripping, root pruning. Let’s get dirty!
Chemistry episode! James’ courses at Siebel are back and this week he talks to us about biotransformation. Yeast chemistry interacting with hop properties to create new stuff that wasn’t there before.
Krappy Pulpy IPAs? No, we’re talking about Key Performance Indicators. If you had to just pick a handful of critical, high-level metrics to measure the health of your business, what would they be?
Is it too early to tear apart some poor magazine writer’s attempt to predict the hits and misses of 2022? We don’t think so.
On this episode we welcome Alexi Front, host of the Heavy Hops podcast and Scorched Tundra music festival. We riff on the crossover between beer and music, creativity in both industries and many, many t-shirt ideas. https://scorchedtundra.com/
How cheap can I make this and how much can I sell it for? Balancing making your business profitable with “you get what you pay for”.
Light! What is it good for? Absolutely…uh….everything?