We had the privilege of speaking with New Glarus Brewing founder Dan Carey in early September (he lost a bet). The video is also available on our YouTube channel at: https://youtu.be/VHFYi6H3NaA
We tried something different this week and recorded a Zoom call with our friend and chemist Joe. The video version will be on our YouTube channel. In all honesty, the audio isn’t up to our usual standards but it’s still usable. My (Gregg’s) is pretty muddy, but since my contributions to chemistry are usually just […]
Bad terminology, social media, copycat farmers, dogs and kids, nothing is off limits. Presented by two grumpy old men who know everything and just want to drink our beer in peace.
We focus on micronutrients in part two of our Nutrients miniseries. The highlight of this episode is listening to Gregg try to pronounce “molybdenum”. Seriously. At timestamp 24:10. Totally worth it.
Welcome to Part 1 of two weeks of nutrient management glory. We talk about the importance of nutrients and the visual cues to determine if you have a problem. First we get into Nitrogen, Phosphorus and Potassium, your Big 3, along with some of the secondary nutrients. Week 2 will be dedicated to the micronutrients, […]
Dude. DUDE! John here, your friendly neighborhood taproom server. I’m a homebrewer when I’m not slinging suds and have lots of opinions about the beer you’ve been drinking. Learn about me, some other caricatures of taproom servers and how to put the right faces in front of your beer on this week’s episode.
We hope you’re feeling like some hard-core horticulture today. James digs into roots, we continue the campaign against bull shoots, and there might be a Ferris Bueller reference in there somewhere.
We thought about just doing a montage of James making faces at bad questions, meme-style, but instead we spent 45 minutes complaining about bull shoots, weekend warrior hop farming, a Toyota Camry Tractor and every other question that it feels like we’ve answered 1,000 times already.
Are you wondering about how your favorite brewery has adapted to the current environment and where they think things are heading? We were, so we got Reverie on the phone to check in. They’ve made some good moves and are looking to navigate through whatever comes next.
We’re heavy on the science this week, focusing on mildew. Protectants, curatives and Ridomil enemas, oh my!