How are you getting water to your plants? Do you know how to optimize your path from source to yard? Well, well, well. Let’s talk about it.
We had the privilege of speaking with New Glarus Brewing founder Dan Carey in early September (he lost a bet). The video is also available on our YouTube channel at: https://youtu.be/VHFYi6H3NaA
This is one of those situations where we went out of order, and you’ll know it during the intro. Do any of you belong to a local hops co-op, how does it work, and what value are you getting? We’re not fans (shocking!) and get into what makes a valuable partnership and what’s just a […]
This episode is mostly about getting ready for harvest, but we do start out with some discussion of labor and demand during this strange year. Also Gunk, Shnibbins, Goop, Coyotes & Frogs.
We tried something different this week and recorded a Zoom call with our friend and chemist Joe. The video version will be on our YouTube channel. In all honesty, the audio isn’t up to our usual standards but it’s still usable. My (Gregg’s) is pretty muddy, but since my contributions to chemistry are usually just […]
We pretty much know everything there is to know about hop growing and the beer market, so now it’s time to dive into psychology. The Dunning-Kruger Effect can be summarized as the “inability of people to recognize their lack of ability”. So why are we talking about it? If you think you know enough to […]
As a hop grower you want your plants healthy and on time. When you’re the greenhouse plant provider you want the same, but dates can move, shipping is complicated and you end up spending as much time in Customer Service as you do in the actual greenhouse. A look back on our time running a […]
We focus on micronutrients in part two of our Nutrients miniseries. The highlight of this episode is listening to Gregg try to pronounce “molybdenum”. Seriously. At timestamp 24:10. Totally worth it.
Welcome to Part 1 of two weeks of nutrient management glory. We talk about the importance of nutrients and the visual cues to determine if you have a problem. First we get into Nitrogen, Phosphorus and Potassium, your Big 3, along with some of the secondary nutrients. Week 2 will be dedicated to the micronutrients, […]
Dude. DUDE! John here, your friendly neighborhood taproom server. I’m a homebrewer when I’m not slinging suds and have lots of opinions about the beer you’ve been drinking. Learn about me, some other caricatures of taproom servers and how to put the right faces in front of your beer on this week’s episode.