The practical application of scientific principles to the art of hop agriculture and brewing science
Why go through all of that trouble drying and processing your hops when you can just sell them wet, right? This week we talk about cone maturation and your hopes for wet hop sales. Plus, Augustfest beers (they are *not* Octoberfests if they come out in August).
What are Extracts, how are they created and what are you compromising by using them? Also, the social movement to the new Third Space (hint: you’re likely there right now) and for a change, Gregg goes on a bit of a rant.
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To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
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