It’s been a while since we first discussed non-alcoholic beers, and we’ve done a *lot* of research since then. By research of course I mean sampling.
Continuing where last week’s cliffhanger ended, we’re back with the second half of our talk with Jen and Rachael. Don’t forget to check out their podcast, the False Bottomed Girls. The full 2-part session is also now available on the hopnology YouTube channel!
If listening to Gregg and James trip over each other wasn’t enough, now there are four of us! In part 1 of a 2-part series with the False Bottomed Girls we learn about Jen and Rachael and their roles at New Realm and Pilot Brewing. You can find their podcast at False Bottomed Girls wherever […]
We’re back into the latest New Brewer which looks at the hop volume mix globally. Also, introducing Kevin!
In another review of the Brewer’s Association’s publications we bring you some of their best one-liners and then dive into female and minority representation in the craft beer industry.
We last spoke about brewery collaborations waaaay back in episode #2. The pandemic has opened up new opportunities for these cross-brewery partnerships so we’re revisiting the whys and hows of these pairings.
We had the privilege of speaking with New Glarus Brewing founder Dan Carey in early September (he lost a bet). The video is also available on our YouTube channel at: https://youtu.be/VHFYi6H3NaA
Why go through all of that trouble drying and processing your hops when you can just sell them wet, right? This week we talk about cone maturation and your hopes for wet hop sales. Plus, Augustfest beers (they are *not* Octoberfests if they come out in August).
What are Extracts, how are they created and what are you compromising by using them? Also, the social movement to the new Third Space (hint: you’re likely there right now) and for a change, Gregg goes on a bit of a rant.
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