#110: Hops in the year BC
BC is, of course, Before Crop. What do you need to do before you even think about planting? Envelopes of dirt, out of service telephone poles and the irrigation/shower tradeoff lead the discussion.
The practical application of scientific principles to the art of hop agriculture and brewing science
BC is, of course, Before Crop. What do you need to do before you even think about planting? Envelopes of dirt, out of service telephone poles and the irrigation/shower tradeoff lead the discussion.
It’s your first year of hop production. What makes this year different from other years? Where should your expectations be set?
You changed something in your hopyard between Year 3 and Year 4. Yield went up. Did your single change make a difference? This week we dissect the Scientific Method and how to properly set up your experiments (insert maniacal laugh here).
We were going to simply call it “mail bag” but this title is more appropriate. A mixed bag of stuff that we’ve been asked over the last {covers mouth and mumbles} months. Rapid-fire hop chemistry, burnback, mathematical theories, carotenoid degradation and more.
Guest star Julie talks to us about greenhoused plants at Sandy Ridge Farm: viruses, transportation and more. Then she schools us in a game of Beer ‘er No. Hey, it’s on You Tube too!
A gaggle of walkie-talkies, whether your potassium is pregnant and other measurements you’ve never heard of. This is Part 2 of our lists of things you need to run your hopyard. You can see our recommended items on a shared Amazon list at https://tinyurl.com/HopnologyShoppingList.
Gregg didn’t get enough sleepy-time during the first discussion, so James brings more photosynthesis to the party. Plus threats of close-up magic.
Well sure, you know that light is essential for healthy plant growth. Do you know why and all the big words that go along with it? Professor James is in the house!
This is one of our “list” episodes where we go back and forth with a whole bunch of “uh-oh” moments. While you can’t always make lemonade out of lemons, you don’t necessarily have to give up either.
Why go through all of that trouble drying and processing your hops when you can just sell them wet, right? This week we talk about cone maturation and your hopes for wet hop sales. Plus, Augustfest beers (they are *not* Octoberfests if they come out in August).