#168: The Replacements
As an established grower there are lots of reasons to pull out one variety and replace it with another. What, when, why and how?
The practical application of scientific principles to the art of hop agriculture and brewing science
As an established grower there are lots of reasons to pull out one variety and replace it with another. What, when, why and how?
It’s our first recording in two months. Wait, what?
Is this our new name? Or a discussion of the science and business ramifications behind hop creep? Maybe it’s both……
Fabricating is, of course, building something proven with a plan and purpose. When you’re in need of a quick fix you “cobble something together”. So what is Fabricobbling? Using the experience and skills at your disposable to create a one-of-a-kind machine that you, and only you, require. This week we’ll entertain you with hop yard […]
We’re back with Alex from Lion’s Tail Brewing in Neenah, WI. This time we get into Covid impacts, talk about his brewhouse and play some games.
This week we speak to Alex from Lion’s Tail Brewing in Neenah, WI. Alex brews just about every style imaginable, from classic to milkshakes and everything in between.
Thinking, Remembering and Knowing. We are each a collection of our own experiences which turn into biases impacting the actual facts behind any decision. The goal isn’t to remove our biases, but to understand their impact.
Secondary steps such as drying and processing don’t have to be done. When you choose to do these things you create cost, but you also create value (and price point). What does it cost to add these value elements and is it proportional to what you can get out of it?
Carping, hilling, scratching, ripping, root pruning. Let’s get dirty!
Chemistry episode! James’ courses at Siebel are back and this week he talks to us about biotransformation. Yeast chemistry interacting with hop properties to create new stuff that wasn’t there before.