#94: 2020 Annual Hop Survey
We’re back into the latest New Brewer which looks at the hop volume mix globally. Also, introducing Kevin!
The practical application of scientific principles to the art of hop agriculture and brewing science
We’re back into the latest New Brewer which looks at the hop volume mix globally. Also, introducing Kevin!
Gregg didn’t get enough sleepy-time during the first discussion, so James brings more photosynthesis to the party. Plus threats of close-up magic.
Weird stories from 10+ years of consulting in the hops business. Coffin oasts, Bette Midler and Camry tractors. Names have been changed to protect the not-so-innocent.
It’s time to go shopping! No sexy stuff like tractors and balers; this week we make an Amazon wish list of pipettes, gloves, scales and first aid kits.
Well sure, you know that light is essential for healthy plant growth. Do you know why and all the big words that go along with it? Professor James is in the house!
We last spoke about brewery collaborations waaaay back in episode #2. The pandemic has opened up new opportunities for these cross-brewery partnerships so we’re revisiting the whys and hows of these pairings.
How are you getting water to your plants? Do you know how to optimize your path from source to yard? Well, well, well. Let’s talk about it.
When are your cones ready to harvest? How much water should you use? What happens when you spray here but not there? Well you did the same things last year, do you remember what happened? Were you taking notes to refer back to now? Take control of your Information Destiny (patent-pending @hopnology).
We get personal with some stories about owning a business with your friends and family. How do you separate your personal life from your business?
We had the privilege of speaking with New Glarus Brewing founder Dan Carey in early September (he lost a bet). The video is also available on our YouTube channel at: https://youtu.be/VHFYi6H3NaA