Hopnology Classic: Pre-Harvest Marketing
As if running a hop farm isn’t busy enough, how do you handle the looky-loos who stop by “because beer is cool” as well as legitimate potential customers who want to see how the sausage is made?
The practical application of scientific principles to the art of hop agriculture and brewing science
As if running a hop farm isn’t busy enough, how do you handle the looky-loos who stop by “because beer is cool” as well as legitimate potential customers who want to see how the sausage is made?
The French soil pixies are here! It’s a science-heavy week as we talk about all things water.
Gregg’s mad. To be fair, this topic has always made him mad. What is Organic and why won’t we do it right?
If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
New episode! A peek into our Discord server with Q&A from the Hopnologist crew.
In contrast to our first brewery interview with established Vintage, this time we talk to Reverie Brewing a short eight weeks after they opened their doors.
When is it time to train your hops? Brace yourselves…..it depends!
Craft brewery sales, IPAs taking over entire product lines and sourcing issues. We’re back with another new episode!
Our first “Top X” list, which is really more of what *not* to do.