We had a few unrelated ideas for this episode, neither of which was going to take too long, so we put them together. First we’ll answer the often-asked question of “what hops would grow the best near me”. Or will we? Then we’ll review our observations of questions that consumer ask brewers, and how you […]
It’s been well established that the essential components responsible for hop aroma start to burn off at high temperatures. Where does the impact begin, and what can be done to keep as much aroma intact as possible? This week we discuss a study that we undertook to better understand the impact of heat at various […]
Hop yards, just like any business, come with constant decisions to be made. Left or right? Up or down? This week we discuss pivot points as your business grows, shrinks and takes some left turns.
This week we get into cold storage and compression to keep your finished crop ready for sale. Also, more from Lithuania!
We finally arrive at one of our most-asked about topics: hop harvesters. How do they work, what should you look for when buying one and how to troubleshoot. We start off however with Gregg venting about pumpkin(less) beer when it’s still @#$#ing summer outside. Disclaimer: While you might hear us talking about Wolf harvesters as […]
The right tool for the right job. This week we talk about everyday implements that you should have in your hopyard. Tools that change the way you approach farm management and make you ask “why didn’t we do this sooner”?
Ah, the beer festival. All of your potential customers are there at once and ready for you to hit them up for sales, right? So, so wrong. This week we share stories of past beer festivals, including how to make the most of them while keeping your expectations in check. Plus, listener questions!
This week we put down the farm implements and open up last month’s New Brewer publication from the Brewer’s Association. We pick apart the numbers around the growth and decline of various segments of the industry, changing consumer tastes, the overload of choices in the beer aisle and “misguided people who want their juicys”.
Tales from the hop yard as we walk through the when, how and why of harvesting. We talk about hand harvesting (here’s a hint: don’t), how to engage local artists in your waste material and why you should make friends with retired machinists.
We tried to stay impartial, we really did, but it’s just not possible anymore. James and Gregg take on the market influx of hazy-milkshake-slushy-juicy and make a case for what “beer” really is vs what it’s marketed to be. We also talk about the responsibility of the tap room in educating the consumer and the […]