Hopnology Classic: Drying with Dan Pt 1
It’s a podcast, and it’s glorious. The science behind drying your hops.
The practical application of scientific principles to the art of hop agriculture and brewing science
It’s a podcast, and it’s glorious. The science behind drying your hops.
My favorite episode title ever. Juicy, Dank, and other sensory science buzzwords to help you speak to your brewers.
What to look for when you’re sourcing your plants and/or rhizomes.
Another early interview as we dive into trellis infrastructure.
Our first interview episode, with Scott Manning of Vintage Brewing Company. We test many things this time around, including in-person recording, Beer ‘er No and Beer the Name.
Episode #171! For the first time since starting Hopnology we found ourselves on the same side of the microphone.
Quality as it relates to getting your products into the Brewer’s hands, and I think the first appearance of “hops in a garbage bag”.
Early days and we were still trying to get all of our words out without it being a garden hose. It’s a Critical episode!
Growers and Brewers, sitting in a tree. Trying to make an IPA that doesn’t smell like cat pee-pee. Not one of my best poems, but you get the idea.
Everything old is new again: welcome back to original Hopnology for the first time. What?