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Category: Sciency Science

#182: James vs Chat GPT

Gregg
In The Field: Plants, Sciency Science | March 24, 2023

What’s more fun than watching James fight with people online?  Listening to him fight with a computer.

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#181: Thiols

Gregg
Sciency Science | March 14, 2023

We’re on a Sciency Science roll and this week it’s about thiols.  More of the magic that exists in your hops if you only know where to look.

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#180: Homeostasis (that means balance)

Gregg
Sciency Science | March 7, 2023

There are so many variables in your yard, and they all work in tandem with each other.  That’s why the answer is so often “it depends”.  What does it depend *on* though? Two new episodes in a row?  Hmm.  That’s curious…..

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Hopnology Classic: Drying Study

Gregg
Sciency Science | February 21, 2023

For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place.  We did what we do, which is to Science It for an answer.  Guess what happened?

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Hopnology Classic: Water & Nutrients

Gregg
In The Field: Plants, Sciency Science | October 24, 2022

The French soil pixies are here! It’s a science-heavy week as we talk about all things water.

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Hopnology Classic: Organic

Gregg
In The Field: Plants, Rants, Sciency Science | October 17, 2022October 17, 2022

Gregg’s mad.  To be fair, this topic has always made him mad.  What is Organic and why won’t we do it right?

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Hopnology Classic: Drying with Dan Pt 2

Gregg
Off The Bine: Drying & Processing, Sciency Science | August 15, 2022

Number Two!  Last week was drying science, now we get into the hardware and how to put your drying plan into practice.

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#166: The Hop Creeps

Gregg
Brewery Operations, Hop & Beer Market, Sciency Science | May 2, 2022

Is this our new name?  Or a discussion of the science and business ramifications behind hop creep?  Maybe it’s both……

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#159: Biotransformation

Gregg
Sciency Science | March 14, 2022

Chemistry episode!  James’ courses at Siebel are back and this week he talks to us about biotransformation.  Yeast chemistry interacting with hop properties to create new stuff that wasn’t there before.

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#154: James’ Hymn to Light

Gregg
In The Field: Plants, Sciency Science | February 7, 2022February 7, 2022

Light!  What is it good for?  Absolutely…uh….everything?

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Recent Podcasts

  • Hopnology Classic: Fantasy Hopyard March 28, 2023
  • #182: James vs Chat GPT March 24, 2023
  • #181: Thiols March 14, 2023
  • #180: Homeostasis (that means balance) March 7, 2023
  • #179: Another Dive Into New Brewer February 28, 2023
  • Hopnology Classic: Drying Study February 21, 2023

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