#182: James vs Chat GPT
What’s more fun than watching James fight with people online? Listening to him fight with a computer.
The practical application of scientific principles to the art of hop agriculture and brewing science
What’s more fun than watching James fight with people online? Listening to him fight with a computer.
We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.
There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..
For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?
The French soil pixies are here! It’s a science-heavy week as we talk about all things water.
Gregg’s mad. To be fair, this topic has always made him mad. What is Organic and why won’t we do it right?
Number Two! Last week was drying science, now we get into the hardware and how to put your drying plan into practice.
Is this our new name? Or a discussion of the science and business ramifications behind hop creep? Maybe it’s both……
Chemistry episode! James’ courses at Siebel are back and this week he talks to us about biotransformation. Yeast chemistry interacting with hop properties to create new stuff that wasn’t there before.
Light! What is it good for? Absolutely…uh….everything?