Hopnology Classic: Cat Pee and Old Lady Perfume
My favorite episode title ever. Juicy, Dank, and other sensory science buzzwords to help you speak to your brewers.
The practical application of scientific principles to the art of hop agriculture and brewing science
My favorite episode title ever. Juicy, Dank, and other sensory science buzzwords to help you speak to your brewers.
This week we dissect the aroma science, sales and philosophy around flights. Plus, robots!
Is this a rant, sciency science or a marketing discussion? I’ve listened to it three times and I’m still not sure. Polyphenols and all kinds of -humulones run rampant as we discuss addition timing and where hop bittering comes from.
Aroma vs Taste vs Flavor. A plucky debate on the Discord server turned into 70 pages of technical papers, which we’ve shared on www.hopnology.com/resources.
Orthonasal and Retronasal aroma differences. Because calling it “what’s that smell” was just going to be too easy.
It’s episode #101! Wait, what happened to #100? You’ll need to check out our Patreon page for the anniversary episode. For 101, if you can make it through our overly-long introduction we will get into aroma descriptors for your hops and how to best present your hops to potential brewer customers. Don’t forget to […]
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To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.