If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
In contrast to our first brewery interview with established Vintage, this time we talk to Reverie Brewing a short eight weeks after they opened their doors.
Is this our new name? Or a discussion of the science and business ramifications behind hop creep? Maybe it’s both……
Trevor Easton from Wisconsin’s Alt Brew joins us to talk about what’s missing in his beer. Hint: it’s gluten! As if brewing wasn’t difficult enough, Trevor takes us through the additional obstacles inherent in operating a gluten-free brewery. www.altbrew.com
This week we dissect the aroma science, sales and philosophy around flights. Plus, robots!
Continuing where last week’s cliffhanger ended, we’re back with the second half of our talk with Jen and Rachael. Don’t forget to check out their podcast, the False Bottomed Girls. The full 2-part session is also now available on the hopnology YouTube channel!
If listening to Gregg and James trip over each other wasn’t enough, now there are four of us! In part 1 of a 2-part series with the False Bottomed Girls we learn about Jen and Rachael and their roles at New Realm and Pilot Brewing. You can find their podcast at False Bottomed Girls wherever […]
We last spoke about brewery collaborations waaaay back in episode #2. The pandemic has opened up new opportunities for these cross-brewery partnerships so we’re revisiting the whys and hows of these pairings.
We had the privilege of speaking with New Glarus Brewing founder Dan Carey in early September (he lost a bet). The video is also available on our YouTube channel at: https://youtu.be/VHFYi6H3NaA