The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.
Such a fun episode, reflecting on all of our observations of watching hop growers try to sell to breweries.
When don’t brewers want to buy your hops? When they are navigating hundreds (thousands?) of drunken consumers at a beer festival.
We were complaining about IPAs before complaining about IPAs was the cool thing to do. James and Gregg: Trendsetters.
On another “We read it so you don’t have to” we leaf through the latest New Brewer. Topics on tap include non-IPA breweries, craft beer in Mexico and a deep dive into employee burnout.
Episode #171! For the first time since starting Hopnology we found ourselves on the same side of the microphone.
Early days and we were still trying to get all of our words out without it being a garden hose. It’s a Critical episode!
It’s our first recording in two months. Wait, what?
Is this our new name? Or a discussion of the science and business ramifications behind hop creep? Maybe it’s both……
We’re back with Alex from Lion’s Tail Brewing in Neenah, WI. This time we get into Covid impacts, talk about his brewhouse and play some games.