BYBF: Spruce Tips
It’s time for some more Backyard Brewfarm, and in this episode we’re talkin’ Spruce Tips. How to use them, why they’re different than pine and why you should get ’em while they’re young.
The practical application of scientific principles to the art of hop agriculture and brewing science
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It’s time for some more Backyard Brewfarm, and in this episode we’re talkin’ Spruce Tips. How to use them, why they’re different than pine and why you should get ’em while they’re young.
We wouldn’t be hopnology if we didn’t talk for a bit about hop growing. You don’t need to have acres upon acres or be a pesticide guru to grow enough backyard hops to use in your own brews. If our usual sciency-science deep dives are too much, this is for you. NOTE: Audio for this […]
Welcome to Backyard Brewfarm! To no one’s surprise I complain about lactose less than 5 minutes into this episode. We get into Saisons, kapoor basil, chicory and more. Lots of great new t-shirt quotes in this one as well.
Here it is: the first episode (minisode?) of BYBF. This is really the intro “why are we doing this” episode. Tomorrow (Thursday) we’ll launch the first real content episode, and then we’ll have biweekly releases in addition to the usual hopnology silliness. Tell your homebrewing friends! Tell your homebrewing enemies! BYBF is here.
Delighting your existing and potential customers with great service isn’t always easy when you’re knee-deep in the field. However, you’ll be knee-deep in unsold inventory if you don’t prioritize it. Plus, some new audio stuff to announce!