This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.
This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.
A counterpoint to the NA boom and what to look for in “hop experts”.
A deep dive into harvesters, and a look back to Gregg’s first major rant.
We were complaining about IPAs before complaining about IPAs was the cool thing to do. James and Gregg: Trendsetters.
On another “We read it so you don’t have to” we leaf through the latest New Brewer. Topics on tap include non-IPA breweries, craft beer in Mexico and a deep dive into employee burnout.
If you can make it through the first six minutes of meandering there is actually a point at the end of the rainbow. What can we look at in the rear-view mirror and comfortably say we would have done it differently? Plus, printing the internet.
Gregg’s mad. To be fair, this topic has always made him mad. What is Organic and why won’t we do it right?
If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.