#178: Dry January and Crop Consultants
A counterpoint to the NA boom and what to look for in “hop experts”.
Category: Rants
Hopnology Classic: Harvesters
A deep dive into harvesters, and a look back to Gregg’s first major rant.
Hopnology Classic: Be True To Your Brew
We were complaining about IPAs before complaining about IPAs was the cool thing to do. James and Gregg: Trendsetters.
#176: Burnout and More
On another “We read it so you don’t have to” we leaf through the latest New Brewer. Topics on tap include non-IPA breweries, craft beer in Mexico and a deep dive into employee burnout.
#175: No Regerts
If you can make it through the first six minutes of meandering there is actually a point at the end of the rainbow. What can we look at in the rear-view mirror and comfortably say we would have done it differently? Plus, printing the internet.
Hopnology Classic: Organic
Gregg’s mad. To be fair, this topic has always made him mad. What is Organic and why won’t we do it right?
Hopnology Classic: Brewer Lingo Bingo!
If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!
#174: We Read It So You Don’t Have To (Again)
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
#173: Scrolling the Discord
New episode! A peek into our Discord server with Q&A from the Hopnologist crew.
#172: Odds & Ends
Craft brewery sales, IPAs taking over entire product lines and sourcing issues. We’re back with another new episode!