The practical application of scientific principles to the art of hop agriculture and brewing science
Why go through all of that trouble drying and processing your hops when you can just sell them wet, right? This week we talk about cone maturation and your hopes for wet hop sales. Plus, Augustfest beers (they are *not* Octoberfests if they come out in August).
This is one of those situations where we went out of order, and you’ll know it during the intro. Do any of you belong to a local hops co-op, how does it work, and what value are you getting? We’re not fans (shocking!) and get into what makes a valuable partnership and what’s just a […]
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To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
To view this content, you must be a member of hop•nólogy’s Patreon at $5 or more Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.