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Tag: brewing

#169: Cost Creep

Gregg
Business Management, In The Field: Plants | May 23, 2022

First, let’s poison Gregg.  Then there’s the issue of rising prices for fertilization.  Did you notice your budget isn’t sufficient anymore?  Might there be some alternatives?

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#168: The Replacements

Gregg
In The Field: Operations, In The Field: Plants | May 16, 2022

As an established grower there are lots of reasons to pull out one variety and replace it with another.  What, when, why and how?

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#167: Back from Hawaii

Gregg
Hop & Beer Market | May 9, 2022

It’s our first recording in two months.  Wait, what?

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#166: The Hop Creeps

Gregg
Brewery Operations, Hop & Beer Market, Sciency Science | May 2, 2022

Is this our new name?  Or a discussion of the science and business ramifications behind hop creep?  Maybe it’s both……

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#165: Fabricobbling

Gregg
Ag Tech, In The Field: Operations | April 25, 2022April 4, 2022

Fabricating is, of course, building something proven with a plan and purpose.  When you’re in need of a quick fix you “cobble something together”.  So what is Fabricobbling?  Using the experience and skills at your disposable to create a one-of-a-kind machine that you, and only you, require.  This week we’ll entertain you with hop yard […]

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#164: Lion’s Tail Brewing, Part 2

Gregg
Hop & Beer Market, Interview | April 18, 2022April 4, 2022

We’re back with Alex from Lion’s Tail Brewing in Neenah, WI.  This time we get into Covid impacts, talk about his brewhouse and play some games.

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#163: Lion’s Tail Brewing, Part 1

Gregg
Hop & Beer Market, Interview | April 11, 2022April 4, 2022

This week we speak to Alex from Lion’s Tail Brewing in Neenah, WI.  Alex brews just about every style imaginable, from classic to milkshakes and everything in between.

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#162: We’re Biased

Gregg
Business Management | April 4, 2022

Thinking, Remembering and Knowing.  We are each a collection of our own experiences which turn into biases impacting the actual facts behind any decision.  The goal isn’t to remove our biases, but to understand their impact.

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#161: Value Added

Gregg
Business Management, Off The Bine: Drying & Processing | March 28, 2022March 21, 2022

Secondary steps such as drying and processing don’t have to be done. When you choose to do these things you create cost, but you also create value (and price point). What does it cost to add these value elements and is it proportional to what you can get out of it?

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#160: Crown Maintenance

Gregg
In The Field: Plants | March 21, 2022

Carping, hilling, scratching, ripping, root pruning.  Let’s get dirty!

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Recent Podcasts

  • #169: Cost Creep May 23, 2022
  • #168: The Replacements May 16, 2022
  • #167: Back from Hawaii May 9, 2022
  • #166: The Hop Creeps May 2, 2022
  • #165: Fabricobbling April 25, 2022
  • #164: Lion’s Tail Brewing, Part 2 April 18, 2022

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