#121: Fertilizer Theory
The History of Fertilizer. Why it works, how it works, potassium, potash and coprolite. Sounds like a bunch of crap if you ask me.
Tag: brewing
#120: Shortcuts
There’s a fine line between “that’s a creative way to save some time and/or money” and “uh oh, what did I just do?”. Sometimes those great ideas don’t work out too well, leading to the eternal battle between Current James and Future James.
#119: Equality
The brewing industry is currently contending with a wave of accusations of inappropriate behavior, following on the heels of #MeToo in many other industries. What do two old white men have to say about it? How about this: Be Better.
#118: State of the Beer Market & Future Farming
This week we discuss some of the beer trends of 2020 and then get into where farming could be in the next 20 years. It’s full of odd concepts like “share of throat”, “hippie vinegar tea” and “decorating the cow with data”. Also, see what happens when Gregg tries a really unpleasant beer.
#117: Copper & How NOT To Be A Brewery
A bit of a mixed bag this week. We start talking about copper and then vent a bit about the basic blocking and tackling involved in running a brewery during the digital age.
#116: Customer Service Pt. 2
As we discussed in Part 1, Customer Service is a mindset spanning all aspects of the customer lifecycle. When things go sideways you get into the Customer Support part of the equation. This week is about how – and how not – to react in those situations.
BYBF: Backyard Hop Growing (FIXED)
We wouldn’t be hopnology if we didn’t talk for a bit about hop growing. You don’t need to have acres upon acres or be a pesticide guru to grow enough backyard hops to use in your own brews. If our usual sciency-science deep dives are too much, this is for you. NOTE: Audio for this […]
#115: Crown Rot!
Turn down your volume as we scream Crown Rot! We hope you enjoy this discussion of mushy, moist crown rot. Plus, can profanity solve your farming woes?
#114: Grants
There are so many farm grants out there, and it’s free money! Or is it? We talk about what’s available, how to leverage the opportunities and what to put in Chapter 6.
BYBF: Adjuncts we Love
Welcome to Backyard Brewfarm! To no one’s surprise I complain about lactose less than 5 minutes into this episode. We get into Saisons, kapoor basil, chicory and more. Lots of great new t-shirt quotes in this one as well.