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Tag: growing hops

#155: Value Engineering

Gregg
Business Management, In The Field: Operations | February 14, 2022February 13, 2022

How cheap can I make this and how much can I sell it for?  Balancing making your business profitable with “you get what you pay for”.

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#154: James’ Hymn to Light

Gregg
In The Field: Plants, Sciency Science | February 7, 2022February 7, 2022

Light!  What is it good for?  Absolutely…uh….everything?

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#153: Untappd

Gregg
Hop & Beer Market, Sales & Marketing | January 31, 2022

Untappd collects data; a LOT of data.  What can it tell us about the last 2 years of shutdowns and reopenings?  Just as important, what are the chances that these consumer trends are going to make us mad?

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#152: New vs Used

Gregg
Business Management, In The Field: Operations | January 24, 2022

Should you spend a premium on brand new equipment, or save a bunch while inheriting someone else’s problems with used?  As always the answer is “it depends”.

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#151: The Complete Guide to Alpha Acids

Gregg
Sciency Science | January 17, 2022

Alpha Acids.  Isomerization.  Spectraphotometry.  Lightstruck.  It’s chemistry day at Hopnology (hi Joe!).

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#150: The Hype Cycle

Gregg
Business Management | January 10, 2022

It’s our 150th episode!  We spend it talking about the “hype cycle” and how it applies to the life of a hop grower.  This also includes a disturbingly prophetic couple of minutes in tribute to Betty White, recorded several days prior to her passing in late 2021.

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#149: Drought and Heat Stress

Gregg
In The Field: Plants | January 4, 2022January 4, 2022

If you can make it through 8.5 minutes of IBS and My Little Pony, we spend the rest of this episode diving into drought concerns and yield impacts.  It’s not just the volume of irrigation, it’s the when and the how.

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#148: The Target Effect

Gregg
Hop & Beer Market | December 27, 2021

Can data mining to predict pregnancy be applied toward brewery customers?  Also, why can’t I have an Oktoberfest in March?

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#147: The Terror of Terroir

Gregg
Hop & Beer Market, Rants | December 20, 2021December 27, 2021

What is hop terroir, and why does James hate it so much?  Plus, barley gruel for everyone!

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#146: Thankful for Embodied Energy

Gregg
Sciency Science | December 13, 2021

What are we thankful for?  Carpet.  Seriously though, this week we talk about the concept of embodied energy and how it relates to hop production, the beer industry and our own personal footprint on the environment.

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