Hopnology Classic: Vintage Brewing Company
Our first interview episode, with Scott Manning of Vintage Brewing Company. We test many things this time around, including in-person recording, Beer ‘er No and Beer the Name.
The practical application of scientific principles to the art of hop agriculture and brewing science
Our first interview episode, with Scott Manning of Vintage Brewing Company. We test many things this time around, including in-person recording, Beer ‘er No and Beer the Name.
Episode #171! For the first time since starting Hopnology we found ourselves on the same side of the microphone.
Quality as it relates to getting your products into the Brewer’s hands, and I think the first appearance of “hops in a garbage bag”.
Early days and we were still trying to get all of our words out without it being a garden hose. It’s a Critical episode!
Growers and Brewers, sitting in a tree. Trying to make an IPA that doesn’t smell like cat pee-pee. Not one of my best poems, but you get the idea.
Everything old is new again: welcome back to original Hopnology for the first time. What?
First, let’s poison Gregg. Then there’s the issue of rising prices for fertilization. Did you notice your budget isn’t sufficient anymore? Might there be some alternatives?
As an established grower there are lots of reasons to pull out one variety and replace it with another. What, when, why and how?
It’s our first recording in two months. Wait, what?
Is this our new name? Or a discussion of the science and business ramifications behind hop creep? Maybe it’s both……