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Tag: hopyard

#146: Thankful for Embodied Energy

Gregg
Sciency Science | December 13, 2021

What are we thankful for?  Carpet.  Seriously though, this week we talk about the concept of embodied energy and how it relates to hop production, the beer industry and our own personal footprint on the environment.

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#145: Chad @ The Bineyard

Gregg
Business Management, In The Field: Operations, Interview | December 6, 2021

Hopnologist profile!  We sit down with Chad to learn more about his path into hop production and expansion into the world of distribution. http://www.thebineyard.com/ https://drinknycraft.com/

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#144: Fans! – not that kind

Gregg
Off The Bine: Drying & Processing | November 29, 2021

You’re our fans, and we love you all.  However, this episode is about moving air around, not you.  We’ll get to you later.

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#143: Hops & Machine Learning

Gregg
Ag Tech, In The Field: Pests & Disease, Interview, Sciency Science | November 22, 2021December 6, 2021

Hopnology listener Bob Scruggs reached out to tell us about a machine learning model that he’s developed to identify issues with your hops.  This could get very complicated if you want it to…and that’s how we like it!

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#142: Harvest Report and Survivor Bias

Gregg
Hop & Beer Market, Rants | November 15, 2021November 14, 2021

After a Halloween retrospective we (eventually) get to the 2021 Hop Harvest report, then segue into another one of our IPA theories. This centers around a concept called Survivor Bias which can be boiled down to being stuck in a market where there are IPAs to the left, IPAs to the right and you’re the […]

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#141: IPA Bros

Gregg
Hop & Beer Market, Rants | November 8, 2021

How does the IPA trend continue to perpetuate?  There’s actually some psychology to discuss here.  Activation energy, risk tolerance and FOMO. Plus, Leadership Lessons from Dancing Guy:  https://www.youtube.com/watch?v=fW8amMCVAJQ

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#140: Your First Hire

Gregg
Business Management | November 1, 2021

At what point is it time to start paying people for the work you’ve been doing yourself?

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#139: Twine

Gregg
In The Field: Operations | October 25, 2021

It’s our show, we can talk about whatever we want, and today it’s twine.  Mechanical spiders spinning PLA twine?  You heard it here first.

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#138: Alt Brew

Gregg
Brewery Operations, Hop & Beer Market, Interview | October 18, 2021December 6, 2021

Trevor Easton from Wisconsin’s Alt Brew joins us to talk about what’s missing in his beer.  Hint: it’s gluten!  As if brewing wasn’t difficult enough, Trevor takes us through the additional obstacles inherent in operating a gluten-free brewery. www.altbrew.com

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#137: Leave Me Alone!

Gregg
In The Field: Plants | October 11, 2021

Sorry, I had to.  All about leaf biology.

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