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Tag: hopyard

#136: Flights & Robots

Gregg
Ag Tech, Aroma Science, Brewery Operations, Hop & Beer Market, Sales & Marketing | October 4, 2021

This week we dissect the aroma science, sales and philosophy around flights.  Plus, robots!

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#135: Promotions

Gregg
Business Management, Sales & Marketing | September 27, 2021September 27, 2021

Marketing, sales, advertising, promotions.  What’s what?  And how does a garbage bag full of hops differ from one that has your tagline on it?  This one’s got some low-hanging fruit.

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#134: The Anniversary Conundrum

Gregg
Business Management, Rants | September 21, 2021

Growing hops as a side hustle?  This week we talk about priorities, big rocks and hop widows.

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#133: Soil

Gregg
In The Field: Plants, Sciency Science | September 13, 2021

Don’t call it dirt. Dirt is dead. Soil is alive (insert Vincent Price laugh)!  Bwah-ha-ha-ha!!!!!

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#132: Exhibit A Brewing Company

Gregg
Hop & Beer Market, Interview | September 6, 2021December 6, 2021

This week we sit down with Exhibit A Brewing Company head brewer and co-founder Matthew Steinberg to talk about his path into the industry and local collaboration.  Then we drink some of his beer. https://www.exhibit-a-brewing.com/

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#131: Bittering Components

Gregg
Aroma Science, Rants, Sales & Marketing, Sciency Science | August 30, 2021

Is this a rant, sciency science or a marketing discussion?  I’ve listened to it three times and I’m still not sure.  Polyphenols and all kinds of -humulones run rampant as we discuss addition timing and where hop bittering comes from.

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#130: Breeding Part 2

Gregg
Hop & Beer Market, Sciency Science | August 23, 2021

Okay, we’ve talked about the HOW behind hop breeding.  Now let’s examine WHY you would do this.

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#129: Athletic Brewing Co.

Gregg
Hop & Beer Market, Interview | August 16, 2021December 6, 2021

If you’ve been listening you know that we’re enjoying the growth in the non-alcoholic craft beer category. Co-founder of Athletic Brewing John Walker joins us to talk about the rise of NA beer, how Athletic came to be and adding occasions to the beer drinking life. Plus: The Scientific Method makes an appearance!

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#128: Five Trends That Are Here To Stay?

Gregg
Hop & Beer Market, Rants | August 9, 2021

In another “we read it so you don’t have to”, we dissect a random writer’s claims of the big 5 trends in craft beer.  Spoiler: we’re not impressed.

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#127: Breeding Part 1

Gregg
In The Field: Plants, Sciency Science | August 2, 2021

In another installment of “they asked it on the Discord” we discuss the sciency-science around hop breeding.  Haploid, diploid, triploid.  We get all ploidy on you this week.

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Recent Podcasts

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  • Hopnology Classic: Fantasy Hopyard March 28, 2023

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