#128: Five Trends That Are Here To Stay?
In another “we read it so you don’t have to”, we dissect a random writer’s claims of the big 5 trends in craft beer. Spoiler: we’re not impressed.
Author: Gregg
#127: Breeding Part 1
In another installment of “they asked it on the Discord” we discuss the sciency-science around hop breeding. Haploid, diploid, triploid. We get all ploidy on you this week.
#126: Harvesting Horror Stories
What do people like more than technical articles and the right way to do things? Horror stories of things gone wrong! We share some fun from past catastrophes (most of them man-made of course).
#125: Climate Change
It’s hot. Damn hot. But then it gets crazy cold. The old max/min for temperature, rainfall, etc is becoming less and less relevant as variability increases and timeframes change. How do you pivot to accommodate your crop?
#124: Multisensory Flavor Perception
Aroma vs Taste vs Flavor. A plucky debate on the Discord server turned into 70 pages of technical papers, which we’ve shared on www.hopnology.com/resources.
#123: Marketwatch 2020
The 2020 year in review from the Brewer’s Association: was it as bad as predicted 12 months ago?
#122: Reading Fungicide Labels
It’s story time! Make some popcorn, open a beer and hear a tale of heroes, villains and Curzate. Wait, what? That’s right, we’re going to show you how to read a fungicide label.
#121: Fertilizer Theory
The History of Fertilizer. Why it works, how it works, potassium, potash and coprolite. Sounds like a bunch of crap if you ask me.
#120: Shortcuts
There’s a fine line between “that’s a creative way to save some time and/or money” and “uh oh, what did I just do?”. Sometimes those great ideas don’t work out too well, leading to the eternal battle between Current James and Future James.
#119: Equality
The brewing industry is currently contending with a wave of accusations of inappropriate behavior, following on the heels of #MeToo in many other industries. What do two old white men have to say about it? How about this: Be Better.