Hopnology Classic: Be True To Your Brew
We were complaining about IPAs before complaining about IPAs was the cool thing to do. James and Gregg: Trendsetters.
Author: Gregg
#176: Burnout and More
On another “We read it so you don’t have to” we leaf through the latest New Brewer. Topics on tap include non-IPA breweries, craft beer in Mexico and a deep dive into employee burnout.
Hopnology Classic: Pre-Harvest Logistics
When the next season rolls around you can just plug your Wolf in and get back to work. All of your tools will be just where you left them and you can pick up where you left off, right? Wrong. So, so, wrong.
Hopnology Classic: Flash Cards
This was our attempt to put James into a VR field walk simulation where every corner reveals another hops horror story.
Hopnology Classic: Weather Whacking
Mother Nature is….inevitable!
#175: No Regerts
If you can make it through the first six minutes of meandering there is actually a point at the end of the rainbow. What can we look at in the rear-view mirror and comfortably say we would have done it differently? Plus, printing the internet.
Hopnology Classic: Pre-Harvest Marketing
As if running a hop farm isn’t busy enough, how do you handle the looky-loos who stop by “because beer is cool” as well as legitimate potential customers who want to see how the sausage is made?
Hopnology Classic: Water & Nutrients
The French soil pixies are here! It’s a science-heavy week as we talk about all things water.
Hopnology Classic: Organic
Gregg’s mad. To be fair, this topic has always made him mad. What is Organic and why won’t we do it right?
Hopnology Classic: Brewer Lingo Bingo!
If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!