#110: Hops in the year BC
BC is, of course, Before Crop. What do you need to do before you even think about planting? Envelopes of dirt, out of service telephone poles and the irrigation/shower tradeoff lead the discussion.
The practical application of scientific principles to the art of hop agriculture and brewing science
BC is, of course, Before Crop. What do you need to do before you even think about planting? Envelopes of dirt, out of service telephone poles and the irrigation/shower tradeoff lead the discussion.
Let’s talk about drying. Again. A rare case where we replace “do whatever you want” with “do it this way, or it’s wrong”.
It’s Part 2 of the Scientific Method, but this time we’re taking the methodology to your business. There’s nothing magical about this: framing the right question, gathering data and removing bias will point you in the right direction in the field and on the spreadsheet.
It’s your first year of hop production. What makes this year different from other years? Where should your expectations be set?
If listening to Gregg and James trip over each other wasn’t enough, now there are four of us! In part 1 of a 2-part series with the False Bottomed Girls we learn about Jen and Rachael and their roles at New Realm and Pilot Brewing. You can find their podcast at False Bottomed Girls wherever […]
A gaggle of walkie-talkies, whether your potassium is pregnant and other measurements you’ve never heard of. This is Part 2 of our lists of things you need to run your hopyard. You can see our recommended items on a shared Amazon list at https://tinyurl.com/HopnologyShoppingList.
It’s time to go shopping! No sexy stuff like tractors and balers; this week we make an Amazon wish list of pipettes, gloves, scales and first aid kits.
Well sure, you know that light is essential for healthy plant growth. Do you know why and all the big words that go along with it? Professor James is in the house!
We last spoke about brewery collaborations waaaay back in episode #2. The pandemic has opened up new opportunities for these cross-brewery partnerships so we’re revisiting the whys and hows of these pairings.
We had the privilege of speaking with New Glarus Brewing founder Dan Carey in early September (he lost a bet). The video is also available on our YouTube channel at: https://youtu.be/VHFYi6H3NaA