This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.
The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.
On another “We read it so you don’t have to” we leaf through the latest New Brewer. Topics on tap include non-IPA breweries, craft beer in Mexico and a deep dive into employee burnout.
As an established grower there are lots of reasons to pull out one variety and replace it with another. What, when, why and how?
Is it too early to tear apart some poor magazine writer’s attempt to predict the hits and misses of 2022? We don’t think so.
At what point is it time to start paying people for the work you’ve been doing yourself?
We last spoke about brewery collaborations waaaay back in episode #2. The pandemic has opened up new opportunities for these cross-brewery partnerships so we’re revisiting the whys and hows of these pairings.
As so often happens, Part 2 of a longer recording is where we let our hair down (what little of it we have). We continue speaking to Joe though this time it’s less chemistry-heavy and more about beer styles, we play Beer or No and learn about air quotes in podcasting. A video version will […]
We tried something different this week and recorded a Zoom call with our friend and chemist Joe. The video version will be on our YouTube channel. In all honesty, the audio isn’t up to our usual standards but it’s still usable. My (Gregg’s) is pretty muddy, but since my contributions to chemistry are usually just […]
For our first full-length show we dive head-first into what we’ll be using this forum for and just what it is that makes us qualified to speak about the beer industry.