Hopnology Classic: Pre-Harvest Marketing
As if running a hop farm isn’t busy enough, how do you handle the looky-loos who stop by “because beer is cool” as well as legitimate potential customers who want to see how the sausage is made?
Tag: hopnology
Hopnology Classic: Water & Nutrients
The French soil pixies are here! It’s a science-heavy week as we talk about all things water.
Hopnology Classic: Organic
Gregg’s mad. To be fair, this topic has always made him mad. What is Organic and why won’t we do it right?
Hopnology Classic: Brewer Lingo Bingo!
If you can put up with Gregg’s coughing this is your entry point into brewer conversations. Don’t know anything about brewing but you’re selling ingredients to brewers? This is for you!
#174: We Read It So You Don’t Have To (Again)
We rant on other folks’ rants. Topics include the WeWork-ization of pubs and hiring bias.
#173: Scrolling the Discord
New episode! A peek into our Discord server with Q&A from the Hopnologist crew.
Hopnology Classic: Reverie Brewing Co.
In contrast to our first brewery interview with established Vintage, this time we talk to Reverie Brewing a short eight weeks after they opened their doors.
Hopnology Classic: Emergence & Training
When is it time to train your hops? Brace yourselves…..it depends!
#172: Odds & Ends
Craft brewery sales, IPAs taking over entire product lines and sourcing issues. We’re back with another new episode!
Hopnology Classic: Top 8 Things to Do When Talking to Brewers
Our first “Top X” list, which is really more of what *not* to do.