Hopnology Classic: Top 8 Things to Do When Talking to Brewers
Our first “Top X” list, which is really more of what *not* to do.
The practical application of scientific principles to the art of hop agriculture and brewing science
Our first “Top X” list, which is really more of what *not* to do.
Number Two! Last week was drying science, now we get into the hardware and how to put your drying plan into practice.
What to look for when you’re sourcing your plants and/or rhizomes.
Our first interview episode, with Scott Manning of Vintage Brewing Company. We test many things this time around, including in-person recording, Beer ‘er No and Beer the Name.
First, let’s poison Gregg. Then there’s the issue of rising prices for fertilization. Did you notice your budget isn’t sufficient anymore? Might there be some alternatives?
As an established grower there are lots of reasons to pull out one variety and replace it with another. What, when, why and how?
Carping, hilling, scratching, ripping, root pruning. Let’s get dirty!
Krappy Pulpy IPAs? No, we’re talking about Key Performance Indicators. If you had to just pick a handful of critical, high-level metrics to measure the health of your business, what would they be?
Is it too early to tear apart some poor magazine writer’s attempt to predict the hits and misses of 2022? We don’t think so.
Should you spend a premium on brand new equipment, or save a bunch while inheriting someone else’s problems with used? As always the answer is “it depends”.