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Tag: emergence

#133: Soil

Gregg
In The Field: Plants, Sciency Science | September 13, 2021

Don’t call it dirt. Dirt is dead. Soil is alive (insert Vincent Price laugh)!  Bwah-ha-ha-ha!!!!!

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#128: Five Trends That Are Here To Stay?

Gregg
Hop & Beer Market, Rants | August 9, 2021

In another “we read it so you don’t have to”, we dissect a random writer’s claims of the big 5 trends in craft beer.  Spoiler: we’re not impressed.

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#127: Breeding Part 1

Gregg
In The Field: Plants, Sciency Science | August 2, 2021

In another installment of “they asked it on the Discord” we discuss the sciency-science around hop breeding.  Haploid, diploid, triploid.  We get all ploidy on you this week.

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#126: Harvesting Horror Stories

Gregg
In The Field: Operations | July 26, 2021

What do people like more than technical articles and the right way to do things?  Horror stories of things gone wrong!  We share some fun from past catastrophes (most of them man-made of course).

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#125: Climate Change

Gregg
In The Field: Pests & Disease, In The Field: Plants | July 19, 2021July 19, 2021

It’s hot.  Damn hot.  But then it gets crazy cold.  The old max/min for temperature, rainfall, etc is becoming less and less relevant as variability increases and timeframes change.  How do you pivot to accommodate your crop?

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#118: State of the Beer Market & Future Farming

Gregg
Hop & Beer Market, In The Field: Operations, Sales & Marketing | June 1, 2021

This week we discuss some of the beer trends of 2020 and then get into where farming could be in the next 20 years.  It’s full of odd concepts like “share of throat”, “hippie vinegar tea” and “decorating the cow with data”.  Also, see what happens when Gregg tries a really unpleasant beer.

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#117: Copper & How NOT To Be A Brewery

Gregg
Business Management, In The Field: Pests & Disease, Rants | May 24, 2021

A bit of a mixed bag this week.  We start talking about copper and then vent a bit about the basic blocking and tackling involved in running a brewery during the digital age.

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#116: Customer Service Pt. 2

Gregg
Business Management, Sales & Marketing | May 17, 2021

As we discussed in Part 1, Customer Service is a mindset spanning all aspects of the customer lifecycle.  When things go sideways you get into the Customer Support part of the equation.  This week is about how – and how not – to react in those situations.

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#115: Crown Rot!

Gregg
In The Field: Pests & Disease | May 10, 2021

Turn down your volume as we scream Crown Rot!  We hope you enjoy this discussion of mushy, moist crown rot.  Plus, can profanity solve your farming woes?

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#112: Conveyance

Gregg
In The Field: Operations, Off The Bine: Drying & Processing | April 19, 2021

Moving hops from Point A to Point B.  Pretty simple, right?  Not so much.

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